Shrimp Risotto

• This is a shrimp risotto I made from the fish stock I made last weekend . Risotto was made with olive oil , garlic , diced onions and alborio rice sauteed in a risotto pan. Stock was brought up to a simmer and ladled into risotto. Shrimp was shelled and deveined,marinated in olive oil and salt and pepper then sauteed with red pepper infused oil. After risotto was made the sauteed shrimp , chopped parsley  and butter added. Salt and pepper and a bit of sauteed shrimp oil from the pan was added to the risotto gave it a great taste.